Healthy chef reveals tasty secrets | Entertainment
Tampa, Florida -- One of the best raw and vegan chefs around will share her secrets on how to prepare fresh fare to wow any taste-buds.
Grassroots chef and owner Sabrina Greene will host interactive plant-based meal classes at Whole Foods Market in South Tampa and Rollin' Oats in Tampa.
Sabrina Greene says each class costs $40 per person.
Classes include many delicious summertime dishes such as chilled coconut lemongrass soup, raw pad thai and vegan basil dressing.
You will also leave with a copy of each recipe so you can make the dishes at home.
Classes run from 6 - 8 p.m.
- Wednesday, May 30
- Wednesday, June 13
- Monday, June 18
- Friday, June 27
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